Spaghetti with garlic, oil and hot peppers

The recipe for spaghetti aglio, olio e peperoncino (spaghetti with garlic, oil, and chili pepper) has ancient origins and is considered a traditional dish from Naples, although its popularity has spread throughout Italy and beyond. The preparation of spaghetti aglio, olio e peperoncino is quite simple and requires just a few ingredients. The main ingredients […]

Pasta with ragù sauce

The history of pasta with meat sauce can be traced back to ancient times, with roots in various regions around the Mediterranean. While it is challenging to pinpoint an exact origin, pasta and meat sauce have been enjoyed in different forms by different cultures throughout history. Pasta itself predates the combination with meat sauce. Its […]

How to cook pasta!

There are many theories about how much water, salt and time are required to cook the perfect pasta. Italians cook pasta slightly al dente, but many people prefer to have it perfectly cooked – and yet not overcooked. EGG OR REGULAR PASTA  Normally, if you’re about to cook egg or regular pasta, you’ll need 11 […]

How too cook rice!

Rice can be cooked in different  ways,-i ncluding: Boiling: cook rice in salted Steaming: cook rice using a steamer called “rice cooker” or a pan with lid and a steamer Risotto cooking method: eave the rice to toast in a pan for few minutes, then cook by addingvegetable or meat stock depending on the Pour […]

Pots and pans

How many pots ano pans do you need? You’ll need the right pots and pans to cook good pasta. Normally you’ll need 3 types: Cooking pot lt’s a fairly large pot – generally 27×24 cm (0xH) of around 41 capacity – perfect far making 4 setvings of pasta. Sometimes it comes with a pasta strainer.Since […]