Special tools for pasta made in Italy
Special tools for pasta made in Italy
The recipe for spaghetti aglio, olio e peperoncino (spaghetti with garlic, oil, and chili pepper) has ancient origins and is considered a traditional dish from Naples, although its popularity has spread throughout Italy and beyond. The preparation of spaghetti aglio, olio e peperoncino is quite simple and requires just a few ingredients. The main ingredients […]
The history of pasta with meat sauce can be traced back to ancient times, with roots in various regions around the Mediterranean. While it is challenging to pinpoint an exact origin, pasta and meat sauce have been enjoyed in different forms by different cultures throughout history. Pasta itself predates the combination with meat sauce. Its […]
The exact origins of spaghetti carbonara are somewhat uncertain, as there are multiple theories about its creation. However, it is widely believed to have originated in the Lazio region of Italy, particularly in Rome, during or after World War II. One theory suggests that spaghetti carbonara was created by Italian charcoal workers (carbonai) in the […]
There are many theories about how much water, salt and time are required to cook the perfect pasta. Italians cook pasta slightly al dente, but many people prefer to have it perfectly cooked – and yet not overcooked. EGG OR REGULAR PASTA Normally, if you’re about to cook egg or regular pasta, you’ll need 11 […]
Rice can be cooked in different ways,-i ncluding: Boiling: cook rice in salted Steaming: cook rice using a steamer called “rice cooker” or a pan with lid and a steamer Risotto cooking method: eave the rice to toast in a pan for few minutes, then cook by addingvegetable or meat stock depending on the Pour […]
Potato gnocchi are cooked in a generous amount of salted boiling water (7/8g of salt per litre of water). When gnocchi rise to the surface, it means they are cooked and you can drain them. A serving of gnocchi is around 200/230g. Share on facebook Share on whatsapp Share on email Visit our shop
How many pots ano pans do you need? You’ll need the right pots and pans to cook good pasta. Normally you’ll need 3 types: Cooking pot lt’s a fairly large pot – generally 27×24 cm (0xH) of around 41 capacity – perfect far making 4 setvings of pasta. Sometimes it comes with a pasta strainer.Since […]
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