Category: Pasta

The recipe for spaghetti aglio, olio e peperoncino (spaghetti with garlic, oil, and chili pepper) has ancient origins and is considered a traditional dish from Naples, although its popularity has spread throughout Italy and beyond. The preparation of spaghetti aglio, olio e peperoncino is quite simple and requires just a few ingredients. The main ingredients […]

The history of pasta with meat sauce can be traced back to ancient times, with roots in various regions around the Mediterranean. While it is challenging to pinpoint an exact origin, pasta and meat sauce have been enjoyed in different forms by different cultures throughout history. Pasta itself predates the combination with meat sauce. Its […]

The exact origins of spaghetti carbonara are somewhat uncertain, as there are multiple theories about its creation. However, it is widely believed to have originated in the Lazio region of Italy, particularly in Rome, during or after World War II. One theory suggests that spaghetti carbonara was created by Italian charcoal workers (carbonai) in the […]