Category: Rice

Cannelloni is a type of pasta dish that originated in Italy. It is typically made with large pasta tubes, which are filled with a variety of ingredients and then baked in a sauce. The dish has been popularized and adapted in different regions of Italy, and there are numerous variations of fillings and sauces. The […]

The origin of the risotto recipe with peas can be attributed to the Italian culinary tradition, particularly in the northern regions of Italy. Risotto is a creamy and delicate rice dish prepared by slowly cooking the rice in broth and gradually adding the desired ingredients. Peas, a sweet and tender vegetable, are often used to […]