Spaghetti with garlic, oil and hot peppers
The recipe for spaghetti aglio, olio e peperoncino (spaghetti with garlic, oil, and chili pepper) has ancient origins and is
Pasta with ragù sauce
The history of pasta with meat sauce can be traced back to ancient times, with roots in various regions around
Spaghetti Carbonara (Spaghetti with guanciale and eggs)
The exact origins of spaghetti carbonara are somewhat uncertain, as there are multiple theories about its creation. However, it is
How to cook pasta!
There are many theories about how much water, salt and time are required to cook the perfect pasta. Italians cook
How too cook rice!
Rice can be cooked in different ways,-i ncluding: Boiling: cook rice in salted Steaming: cook rice using a steamer called
How to cook potato gnocchi!
Potato gnocchi are cooked in a generous amount of salted boiling water (7/8g of salt per litre of water). When
Pots and pans
How many pots ano pans do you need? You’ll need the right pots and pans to cook good pasta. Normally