Recipes

Cannelloni with ricotta and mozzarella

Cannelloni is a type of pasta dish that originated in Italy. It is typically made with large pasta tubes, which

Passatelli is a traditional Italian pasta dish from the Emilia-Romagna region. It is typically made with breadcrumbs, eggs, cheese, and

The origin of the risotto recipe with peas can be attributed to the Italian culinary tradition, particularly in the northern

The recipe for spaghetti aglio, olio e peperoncino (spaghetti with garlic, oil, and chili pepper) has ancient origins and is

The history of pasta with meat sauce can be traced back to ancient times, with roots in various regions around

The exact origins of spaghetti carbonara are somewhat uncertain, as there are multiple theories about its creation. However, it is

There are many theories about how much water, salt and time are required to cook the perfect pasta. Italians cook

Rice can be cooked in different ways,-i ncluding: Boiling: cook rice in salted Steaming: cook rice using a steamer called

Potato gnocchi are cooked in a generous amount of salted boiling water (7/8g of salt per litre of water). When

How many pots ano pans do you need? You’ll need the right pots and pans to cook good pasta. Normally