
Cannelloni with ricotta and mozzarella
Cannelloni is a type of pasta dish that originated in Italy. It is typically made with large pasta tubes, which

Passatelli with cold meats
Passatelli is a traditional Italian pasta dish from the Emilia-Romagna region. It is typically made with breadcrumbs, eggs, cheese, and

Risotto with peas
The origin of the risotto recipe with peas can be attributed to the Italian culinary tradition, particularly in the northern

Spaghetti with garlic, oil and hot peppers
The recipe for spaghetti aglio, olio e peperoncino (spaghetti with garlic, oil, and chili pepper) has ancient origins and is

Pasta with ragù sauce
The history of pasta with meat sauce can be traced back to ancient times, with roots in various regions around

Spaghetti Carbonara (Spaghetti with guanciale and eggs)
The exact origins of spaghetti carbonara are somewhat uncertain, as there are multiple theories about its creation. However, it is

How to cook pasta!
There are many theories about how much water, salt and time are required to cook the perfect pasta. Italians cook

How too cook rice!
Rice can be cooked in different ways,-i ncluding: Boiling: cook rice in salted Steaming: cook rice using a steamer called

How to cook potato gnocchi!
Potato gnocchi are cooked in a generous amount of salted boiling water (7/8g of salt per litre of water). When

Pots and pans
How many pots ano pans do you need? You’ll need the right pots and pans to cook good pasta. Normally